ırdawun
/ɯrdawun/
Balkar word
starter culture for milk; ayran added to milk to make it curdle — Used to set milk into ayran or yogurt, e.g. bir qaşıq ırdawun "a spoonful of starter". Tenishev and Suyunchev 1989 marks it Balkar; Guzeev 1996–2005 gives it with no label. In Suyunchev and Urusbiev 1965 it follows the Balkar salat "yeast" without a label of its own.
- sütge ırdawun tamızırğa — to drip starter into milk
No tables are shown for Balkar meanings: the forms on this site are built by Karachay rules.