qorluq
/qorluq/
starter, leaven, yeast — The starter poured into milk to sour it or added to dough to raise it. With tılı or açıthan it means dough yeast; with ayran, soured milk kept back as a starter; with sıra, brewer's yeast.
- tılı qorluq — dough yeast
- ayran qorluq — ayran starter
- sıra qorluq — brewer's yeast
- sütge qorluq quy — add starter to the milk
- anam sütge qorluq quydu — my mother added starter to the milk
- qorluq bla ayran etedile — they make ayran with starter