açhıllıq
/atʃxɯllɯq/
mainly Balkar word
slight sourness, a sourish taste — Used of food and drink that has begun to turn sour, such as soup or milk. Tenishev and Suyunchev 1989 marks it Balkar.
- iynekni sütünü açhıllığı biline başlağandı — the sourness of the cow's milk has begun to be noticeable
- bu şorpada açhıllıq bardı — this soup has a sourish taste
No tables are shown for Balkar meanings: the forms on this site are built by Karachay rules.